Bone-in Leg of Lamb
$27.00Price
1 Pound
One of the most sought-after cuts, the bone-in leg of lamb is tender, juicy and mild in flavor. Our favorite preparation is rubbed with olive oil and fresh rosemary, sprinkled with sea salt, and grilled outdoors over low heat.
Small roasts weigh approximately 1.5-2.5 lbs., medium roasts are 2.5 to 4.0 lbs, and large roasts are 4.0 to 5.0 lbs.